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    May 23

    Asperges Blanche en conserves

    INGREDIENTS :

    1. asperges blanche
    2. sel
    3. eau
    4. bocaux (les plus hauts de préférences)

     

    PREPARATION :

    Ajustez la longueur de vos asperges a celle de vos bocaux.

    Epluchez les asperges délicatement sans casser le fil des fibres. Les répartir dans vos bocaux.

    Ajoutez une cuillère à café de sel et couvrez d'eau. Mettez à cuire dans un stérilisateur pendant 3h30 à compter de l'obtention de 100°.

    Avec les talons que vous avez récupérer en ajustant vos asperges, vous pouvez faire un bon velouté, mais ceci est une autre recette à venir ultérieurement.

    7:13:33 PM | Blog it | CUISINE

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    Picture of Anonymous
    Lloolye wrote:
    Moi ça m'a toujours allucinée, les hommes qui cuisinent et toi, tu sembles avoir du plaisir à le faire!
    De vieux préjugés qui affirment que la femme est ici et l'homme là!
    A table!
    Bises
    Lloolie
    29 May

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